Basic Floral Skills in Making Hand Bouquet, Table Top Flower Arrangement & Floral Hamper (Course Code: CRS-N-0047274)
Skillsfuture Credit eligible course.
Basics of Bartending & Mixology (Course Code: CRS-N-0049600)
Skillsfuture Credit eligible course
Learn how to calculate food cost & price food menu. Participants will be given $20 NTUC voucher for attending the class.
It is mandatory for persons who are transporting or delivering or carrying hazardous materials or what is commonly known as "dangerous goods" (DG)